Reverse osmosis is the tightest filtration you can put on a kitchen tap. It is built for the water you drink and cook with, not the whole house. Water Filtration Buffalo installs under-sink reverse osmosis drinking water systems for Buffalo homes and is upfront about what RO changes and what it does not.
Buffalo Water treats Lake Erie water to meet every state standard, and its annual report showed no violations. Reverse osmosis is about what remains after that: dissolved minerals, disinfection byproducts, and anything your own plumbing adds between the main and the glass.
Annual average. RO membranes reject most dissolved solids, which is why RO water tastes noticeably flatter and cleaner.
Running annual average against an 80 ppb limit. Site averages ranged from 32.7 to 56.6 ppb, and a carbon pre-filter reduces these.
Under the 15 ppb action level. Lead comes from service lines and home plumbing, and RO membranes are effective at reducing it.
Source water average. Relevant if you soften your water, since RO removes the sodium a softener adds.
Figures are from Buffalo Water’s published annual drinking water quality report. Every number was within legal limits. Reverse osmosis is a point-of-use choice about taste, dissolved solids, and the last stretch of pipe the city does not control.
Reverse osmosis works by pushing water through a membrane fine enough to reject dissolved solids. That process is slow and it sends a portion of the water to drain. It makes sense for the two or three gallons a day a household drinks and cooks with. It does not make sense for showers, laundry, and lawns.
A typical Buffalo installation is a compact multi-stage unit under the kitchen sink with a small storage tank and a dedicated faucet. Many homeowners also tee a line to the refrigerator for ice and chilled water.
Each stage has one job. Skipping the pre-filters shortens membrane life, and skipping the post-filter leaves flat-tasting water, so a properly built system uses all of them.
Remove grit and reduce chlorine before the membrane. Chlorine damages RO membranes, so this stage protects your investment.
Rejects the majority of dissolved solids, including many metals and salts, sending the concentrate to drain and the treated water to a storage tank.
A final carbon stage on the way to the faucet takes care of any taste picked up in the tank. Optional remineralization adds minerals back for flavor.
If your concern is chlorine taste or smell throughout the house rather than drinking water specifically, carbon filtration at the main line is usually the better first step. For scale on fixtures, look at a water softener.
An RO install is a half-day job in most Buffalo kitchens. The details that matter are drain connection, faucet placement, and pre-treatment.
We review your supply and any existing treatment. Chlorine level and hardness decide how much pre-filtration the membrane needs.
We confirm space under the sink, drain access, faucet location, and whether you want a fridge line before anything is cut.
We mount the system, connect the faucet and drain, flush the membrane, and set a filter change schedule with you.
We install reverse osmosis drinking water systems throughout Buffalo, including North Buffalo, South Buffalo, the Elmwood Village, Allentown, Black Rock, Riverside, University Heights, and Kaisertown, covering ZIP codes 14201 through 14222.
We also install in Amherst, Clarence, and Williamsville. Those towns are on Erie County Water Authority supply drawn from the Niagara River, with higher chlorine in distribution than Buffalo, which changes the pre-filter recommendation.
What Buffalo homeowners ask before adding a reverse osmosis drinking water system.
It depends on what you want from your drinking water. Buffalo Water reported no violations and its water is safe to drink. Reverse osmosis in a Buffalo home is about taste, removing the 169 ppm of dissolved solids that leaves flat or mineral notes, and reducing what your own plumbing contributes. If you currently buy bottled water, an RO system usually pays for itself quickly.
RO membranes are effective at reducing lead, and Buffalo’s 90th percentile result of 2.8 ppb is already well under the 15 ppb action level. Because lead comes from service lines and interior plumbing rather than the lake, test your own tap first. If lead is present, we recommend equipment certified for lead reduction based on that result rather than a generic system.
Some water goes to drain during filtration, which is how the membrane stays clean. Modern residential units use far less than older designs, and because RO only treats drinking and cooking water rather than the whole house, the total is small. We will give you the ratio for the system we recommend.
They do different jobs. RO treats the kitchen tap. A softener treats every fixture for scale. At Buffalo’s moderate hardness of roughly 5 to 6.5 grains per gallon, some homes want both and some only want one. Hardness also shortens RO membrane life, so a softener upstream can be a sensible pairing.
Pre-filters and post-filters typically change on a schedule measured in months, and the membrane lasts considerably longer. The exact interval depends on your water and usage. We set the schedule at install and show you how to change cartridges yourself if you prefer.
Yes. A fridge line is a common add-on in Buffalo kitchens so ice and the door dispenser get the same water as the RO faucet. It is easiest to plan at the time of installation.
Tell us what you are noticing with your water and we will walk you through the options that fit your home.